Nacho Dogs

• 8 uncured hot dogs
• Vegetable oil
• 8 gluten-free hot dog buns
• 3 cups crumbled Xochitl corn chips
• 1 cup Xochitl salsa of choice
• 2 avocados , sliced
• ½ cup sour cream

▢ Prepare the grill for direct and indirect heat and preheat to medium.

▢ Brush the hot dogs with oil. Brush grates on the direct side of the grill with oil. Grill the hot dogs for 3-4 minutes or until just charred, turning frequently..

▢ Place the grilled hot dogs in the hot dog buns, sprinkle on about 3 tablespoons of crushed tortilla chips on each and top with about ¼ cup of cheese. Place a double layer of heavy-duty foil on the indirect side of the grill. Put the hot dogs on the foil, placing them close to each other. Close the lid and cook for 5-6 minutes or until the cheese is melted.

▢ Top with jalapeño and avocado slices and drizzle with sour cream.