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WELCOME


At Xochitl, our mission has always been to provide the finest products and flavors made from authentic ancient recipes. The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called Nixtamal, which they used to make tortillas.

Hundreds of years later, our Totopos de Maiz (corn chips) are oven-baked and quick fried to perfection, creating the deliciously thin and crispy chips that you are about to enjoy.

We care for our customers and their families, which is why we use the highest quality ingredients and organic non-hydrogenated oils.

Try these corn chips with any of our salsas and experience the flavors of ancient cooking.



WHAT OUR CUSTOMERS ARE SAYING. . .

Rating: 5 out of 5.

“Best heart-healthy chips–your no salt chips are the best”

I have recently been diagnosed with heart disease and have adopted a low sodium, low saturated fat diet. Thank you so much for this wonderful product! Those of us who are trying to eat healthy really appreciate not having to feel deprived.

Ellen R.

Rating: 5 out of 5.

“I just tried them and want to eat the whole bag now”

I don’t normally do this, but I felt the need to tell you that I LOVE your blue corn chips. I am on the endo diet and am very limited on what I can eat so I appreciate moments like this that I came across. I read the whole bag to find out more about you and your product. Thanks for making a great, REAL food.

Holly M.

Rating: 5 out of 5.

“Most amazing bagged tortilla chips I have ever had in my life”

I had never seen them in any stores in St. Louis but I will now be sure to keep my eyes out for any products in your line. I look forward to trying your salsas and the other flavors of your chip line. Keep up the awesome work, you now definitely have a #1 fan of your chips.

Sarah B.


WELCOME


At Xochitl, our mission has always been to provide the finest products and flavors made from authentic ancient recipes. The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called Nixtamal, which they used to make tortillas.

Hundreds of years later, our Totopos de Maiz (corn chips) are oven-baked and quick fried to perfection, creating the deliciously thin and crispy chips that you are about to enjoy.

We care for our customers and their families, which is why we use the highest quality ingredients and organic non-hydrogenated oils.

Try these corn chips with any of our salsas and experience the flavors of ancient cooking.


Our Favorite Recipes

Chipotle Seafood & Pasta

Asada Verde Tenderlion


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XOCHITL INC.

Headquarters: 6020 Colwell Blvd, Irving, TX 75039

Warehouse and Pickups: 6000 Colwell Blvd, Irving, TX 75039

(214) 800-3551

info@salsaxochitl.com