Go Back

Asada Verde Tenderloin

Prep Time 4 hrs
Cook Time 30 mins
Total Time 4 hrs 30 mins
Course Main Course
Cuisine Mexican
Servings 4 people


  • 1 1/4 lb Pork Tenderloin
  • 1 15 oz jar Xochitl Asada Verde Salsa
  • 3 cloves Garlic
  • Salt, Pepper, and Cayenne Pepper
  • 2-3 tbs Extra Virgin Olive Oil
  • 2 cups Cooked Beans
  • 2 cups Cooked Rice
  • 2 cups Side Salad
  • 2 Avocados


  • Finely chop the garlic and season with the salt, pepper, and cayenne pepper
  • Mix with the olive oil
  • Cut 3-4 small holes in the tenderloin and stuff it with the garlic mixture
  • Marinate for 2-4 hours in ½ jar of the Asada Verde salsa
  • Warm the remaining salsa in a sauce pan
  • Pre-heat grill to medium-high heat
  • Grill the tenderloin 10 minutes per side or until fully cooked
  • Slice the cooked tenderloin and plate, topping with the warm salsa and serve with beans and rice, a fresh side salad and the sliced avocado
Keyword pork, salsa