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Chipotle Seafood & Pasta

Prep Time 4 hrs
Cook Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

Shrimp

Pasta

  • 8 oz Rigatoni Pasta
  • 1/2 jar Xochitl Chipotle Salsa
  • 8 oz Heavy Whipping Cream
  • 1 tsp Corn Starch
  • 2 tsp Water mix together with the 1 tsp of corn starch above

Salmon

  • 2 tsp Olive Oil
  • 2 tsp Butter
  • 4 fillets Salmon
  • 2 sprigs Fresh Rosemary or Dill

Instructions
 

Shrimp

  • Marinate the large shrimp using 1/2 jar Xochitl Chipotle Salsa for 3-4 hours
  • Add 5-6 large shrimp to each skewer
  • Pre-heat grill to medium-high heat and grill skewers, rotating every 2 minutes until shrimp is no longer pink
  • In sauce pan warm up 1/2 jar of Xochitl Chipotle Salsa
  • Place cooked shrimp skewer on plate and drizzle the warm salsa on top

Pasta

  • Cook pasta as directed
  • Combine water and cornstarch in small bowl
  • In a sauce pan warm the Xochitl Chipotle Salsa and the whipping cream; once warm add the cornstarch mixture
  • Stir until sauce thickens
  • Toss the pasta with the cream sauce and serve

Salmon

  • Season both sides of the salmon with salt and pepper
  • In a small frying warm the olive oil and 2 teaspoons of butter until melted
  • Cook the salmon on medium-high heat until firm to the touch, flipping once
  • Plate cooked salmon and garnish with a fresh sprig of rosemary or dill
Keyword pasta, seafood