Thanksgiving Leftovers Nachos

• Gluten free nonstick cooking spray
• 1 (12 ounce) bag Xochitl corn tortilla chips
• 1½ – 2 pounds grated cheese
• 4 cups leftover turkey , shredded or chopped
• 3 cups chopped roasted vegetables
• ¾ – 1 cup cranberry sauce
• Pickled red onions, pickled jalapenos, sour cream, and salsa for serving

▢ Preheat oven to 400 degrees. Spray a large, rimmed sheet pan or large shallow casserole dish with cooking spray.

▢ Place half the chips in a single layer on the pan. Top with half the cheese, half the turkey, half the vegetables, and dot around half the cranberry sauce. Repeat the layers. Bake for 12-15 minutes or until the cheese is fully melted.

▢ Top with toppings of choice and serve with salsa on the side.