Thanksgiving Leftovers Nachos

Thanksgiving Leftovers

Prep Time:Cook Time:Total Time:Servings:
20 minutes15 minutes35 minutes8 people

  • Gluten free nonstick cooking spray
  • 1 (12 ounce) bag Xochitl corn tortilla chips
  • 1½ – 2 pounds grated cheese
  • 4 cups leftover turkey , shredded or chopped
  • 3 cups chopped roasted vegetables
  • ¾ – 1 cup cranberry sauce
  • Pickled red onions, pickled jalapenos, sour cream, and salsa for serving

▢ Preheat oven to 400 degrees. Spray a large, rimmed sheet pan or large shallow casserole dish with cooking spray.

▢ Place half the chips in a single layer on the pan. Top with half the cheese, half the turkey, half the vegetables, and dot around half the cranberry sauce. Repeat the layers. Bake for 12-15 minutes or until the cheese is fully melted.

▢ Top with toppings of choice and serve with salsa on the side.

“Since there is always a football game on the Sunday after Thanksgiving, this recipe totally makes sense to use up those leftovers!”

Simply Gluten Free Magazine

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